Sweet Potato Soup

If you are looking for a creamy filling soup for fall this should definately be at the top of your list. This is one of my favorite soups to make each fall when the weather starts getting cold. Last year did not really get cold, but this year we have already started to get cold so it was time to break out this favorite.

Crockpot Sweet Potato Soup

Ingredients
3 lbs Sweet Potatoes
1 3/4 cups cream
4 cups Chicken broth
Brown Sugar
Cinnamon
Pumpkin Spice


Directions

1. Skin all of your potatoes and cut into large pieces. Place them in your crockpot.

2. Add the chicken broth to the crockpot. Set the crockpot on high for 3-4 hours until potatoes are tender.

3. After the potatoes are tender use your blender to make your potatoes into a puree and put them back in the crockpot.

4. Add Cream to your Crockpot and stir to mix well. Add Brown Sugar, Cinnamon, and Pumpkin Spice to taste.

5. Allow soup to simmer in crockpot for approximately 20 more minutes. Serve hot.

I hope you enjoy this fantastic fall soup!