Sweet and Sour Chicken of course! This was a hit with both of my children and my husband. The ceramic pan heated up faster than some of my other pans and made quick cooking a snap. I found the Sweet and Sour Chicken recipe at Recipes From My Kitchen. I really did not tweak it to much, however I used a fresh pineapple instead of canned pineapple and replaced the pineapple juice in the sauce with lemon juice. This was a quick and easy meal that will definately be used again in the near future.
The sauce was everything you would have expected not too sweet and not to sour. The chicken cooks quickly, because it is cut up into 1 inch pieces. You can use any color bell pepper that you want, I used yellow and red. I got a great deal on bell peppers at Aldi this past week at $1.69 for a package of three colored bell peppers. Amazingly the colored peppers were actually cheaper than the green ones for once.
Though the pineapples are not in season using the fresh ingredients is definately worth it. Especially since you get more with the whole pineapple (this allows you to snack on the yummy leftover bits). You can cut the pineapple up into sizes that you prefer, and you get a richer flavor from the fresh product.